A lot of the cooking beliefs people have lack factual basis. For example, many people mistakenly believe that you have to use milk when you make pudding. Nothing could be further from the truth. Vegan chocolate avocado pudding is a dairy-free favorite that has an objectively delicious taste. Without question, this is one dessert that most people will enjoy. Better yet, avocados are high in protein and good fats.
Besides being a widely appealing treat, this recipe is fairly simple and easy. The recipe tastes essentially the same as the the chocolate pudding that most people know and love. While enjoying this dessert, you will hardly even taste the avocados. The main purpose of the avocado is to add a creamier texture to the dessert and to improve its nutritional value.
To start your recipe, find yourself a medium-sized avocado that is completely ripe. You’ll want avocados that are soft and moist yet lacking in any brown spots or discolorations. After opening the avocado and getting rid of the pit, chop the fruit into medium-sized chunks and put the chunks into your blender. Add two tablespoons of organic, unsweetened cocoa powder. Next, add two tablespoons of maple syrup or organic honey. Finally, pour in six tablespoons of your favorite non-dairy milk substitute.
Start blending your mixture on low and up your blender speed to high shortly thereafter. Once your vegan pudding concoction achieves a sufficiently smooth texture, the dessert is ready to serve. If you use a larger avocado, you may need to add a bit more of the other ingredients to achieve balance in taste and consistency. In the event that your pudding is too thick, simply add more non-dairy milk substitute. Stick your vegan pudding in the fridge until it is ready to serve cold. To achieve the perfect taste, feel free to add more cocoa powder, honey or agave syrup. This avocado chocolate vegan pudding recipe is an outstanding choice when you are entertaining guests.
Quite a few people believe that the vegan diet offers unique health benefits. For dietitians, the jury is still out when it comes to the vegan lifestyle. Nevertheless, millions of vegan eaters can’t all be wrong. If you carefully plan your eating habits to meet your nutritional needs, you can switch to a vegan diet without facing any undue risk.
According to the Mayo Clinic, vegans need to plan their diets carefully to make sure their bodies receive critical nutrients. Like all people, vegan eaters should limit their intake of processed foods. All people need to eat a wide variety of vegetables, fresh fruits and wholesome whole grains. The Mayo Clinic recommends that physicians should monitor vegan patients to make sure their calcium levels and vitamin D levels are normal. Vegans should also have their blood checked regularly to ensure adequate iron and ferritin intake.